Can Sumoi is the name of an estate, a winery, and a wine label but, above all, it’s the name of an idea: that of feeling nature, working on its form, and turning it into wine.
This is how we undertook this project, which is based on the preservation of the landscape, the recovery of high mountain vineyards in the heart of the Penedès and the production of minimal intervention, organic wines that express, in each bottle, a way of understanding viticulture, that is, of respecting nature, that is, of understanding the world.
Can Sumoi is the name of an estate, a winery, and a wine label but, above all, it’s the name of an idea: that of feeling nature, working on its form, and turning it into wine.
This is how we undertook this project, which is based on the preservation of the landscape, the recovery of high mountain vineyards in the heart of the Penedès and the production of minimal intervention, organic wines that express, in each bottle, a way of understanding viticulture, that is, of respecting nature, that is, of understanding the world.
Xarel·lo
The inheritance of an origin,
the expression of the Penedès
100% Xarel·lo
Coming from vineyards 300 meters above sea level in the Costers del Montmell, this monovarietal xarello is structured, complex and salty. A Mediterranean and highland wine.
Ancestral Montònega
The funniest
high-altitude bubbles
Montònega
Coming from high-altitude vineyards, which is the natural and optimal terrain for a variety like montònega, this sparkling wine made by using an ancestral method is an example of how a Brut Nature can be fresh, intense, and fabulously seductive.
Xarel·lo
The inheritance of an origin,
the expression of the Penedès
Coming from vineyards 300 meters above sea level in the Costers del Montmell, this monovarietal xarello is structured, complex and salty. A Mediterranean and highland wine.
100% Xarel·lo
Ancestral Montònega
The funniest
high-altitude bubbles
Coming from high-altitude vineyards, which is the natural and optimal terrain for a variety like montònega, this sparkling wine made by using an ancestral method is an example of how a Brut Nature can be fresh, intense, and fabulously seductive.
Montònega
Wines with a mediterranean soul
Wines with a mediterranean soul
Minimal intervention,
maximal expression
Minimal intervention, maximal expression
Born 15 km from the Mediterranean, where viticulture was born and expanded 8,000 years ago, our wines enjoy ideal climatic conditions to be produced with minimal intervention.
Without additives or artificial chemicals, without added sulphites and produced organically, with minimal intervention viticulture.
Recovering a lost world
Recovering a lost world
Enhancing the value of the territory
Enhancing the value of the territory
A solitary estate at the highest point of the Penedès, the Mediterranean on the horizon, hectares of forest around it, several vineyards of autochthonous varieties and a challenge: to bring an abandoned farmhouse back to life and preserve its landscape through wine.
Ours is a long-distance race that has allowed us to recover the first productive vineyards and other abandoned ones, while we work to give new life to terraces invaded by pine trees, old paths, a dry stone hut and other treasures that light up our eyes. when we walk through this farm.
The highest vineyards
in the Penedès
The highest vineyards in the Penedès
Serra de l'Home, 600m
above sea level
Serra de l'Home, 600m above sea level
High-altitude vineyards in the Serra de l'Home, poorly developed calcareous soils, a typical mountain climate, and strains of recovered local varieties, 100% organically replanted.
Here, immersed in infinity, between forests and animals, only a coincidence meant that the 20 hectares that today form the active agricultural part of Can Sumoi were not eroded due to the Vallès-Penedès fault, leaving a geological island composed of clay lands. marine red on limestone rock impassable for agriculture.
A small local team
to contribute to a big
global challenge
A small local team to contribute to a big global challenge
Working the land with those
who know the land best
Working the land with those who know the land best
Our mission is to recover abandoned vineyards from a unique territory, turn them into a green lung of the territory and treat them in a 100% ecological way. But from the very first moment we knew that we couldn't do this alone, that's why we partner with those who know them best, the winegrowers of the area: colleagues, key players and essential confidants in the challenge of Can Sumoi.
Respecting the land and
trusting those who love it
Respecting the land and trusting those who love it
Sustainable viticulture
Sustainable viticulture
We understand our project as a sustainable and respectful way of protecting the territory, preserving the environment in terms of forestry, and socially promoting the agricultural fabric by doing what we like to do most: making wines that are more than just wines.
