La Rosa is born from a historic blend of Xarel·lo and Sumoll, two varieties deeply rooted in the Penedès. A rosé that recovers a traditional way of understanding this style of wine, moving away from exuberant profiles in search of definition, texture and ageing potential.
Xarel·lo brings tension, verticality and a Mediterranean expression marked by herbal notes and salinity. Sumoll, meanwhile, adds depth, aromatic delicacy and subtle red fruit. Together, these two varieties shape a precise and balanced wine, where freshness coexists with a long, enveloping palate.
Aged in concrete to preserve the purity and character of the wine, La Rosa reveals a floral, mineral and lightly spiced profile, with a fine texture that gives it depth and complexity.
